Yacon

Smallanthus Sonchifolius
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It is a root native to the Andes with a slightly sweet flavor, consumed since pre-Inca times. Its main characteristic is its high contain of Fructooligosaccharides (FOS), which are not metabolized by the digestive tract, this confers Yacon different health benefits.

raw
  • presentations
  • benefits
  • common uses


  • Dried Yacon slices


    Yacon syrup

    • - Prebiotic food that restore gut microbiota
    • - Regulates blood sugar levels
    • - Antioxidant activity
    • - Contributes to relief constipation
    • - Superfood retail products
    • - Nutricional supplements and shakes
    • - Natural sweetener
    • - Granolas
    • - Energy bars
    • - Dried fruit snacks
    • - Chocolates