Lucuma

Pouteria Ovobata
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It is a fruit native to the Peruvian Andean valleys, traditionally known as “The gold of the Incas”. With a green color outside and intense yellow pulp inside, its main characteristic is its unique and amazing maple to caramel-like taste.

raw
  • presentations
  • benefits
  • common uses


  • Lucuma raw powder

    • - Low-glycemic sweetener
    • - Good source of antioxidants and dietary fiber
    • - Source of healthy carbohydrates
    • - Contains nutrients like beta-carotene, iron, zinc, vitamin B3, calcium and protein
    • - Superfood retail products
    • - Nutricional supplements and shakes
    • - Granolas
    • - Energy bars
    • - Chocolates