Camu Camu

Myrciaria Dubia
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Is a native fruit of the Peruvian Amazon Rainforest, grows in wild areas at the side of rivers, lakes and water currents in the rainforest. Is considered the greatest natural source of vitamin C, even higher than fruits like acerola. It has been consumed by native people because of its nutritional and medicinal attributes for thousands of years.

  • presentations
  • benefits
  • common uses

  • Whole Camu Camu raw powder (5% - 6% Vit. C)

    • - High concentration of vitamin C
    • - Antioxidant and antiinflammatory activity
    • - Reinforces the immune system
    • - Provides nutrients like vitamins, minerals, beta-carotene and potassium
    • - Superfood retail products
    • - Nutricional supplements and shakes
    • - Granolas
    • - Energy bars