Golden Berries

Physalis Peruviana
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Is a fruit native to the Peruvian Andean valleys, it has been cultivated for thousands of years beginning in the Incan empire. This berries are collected one by one, by hand and are consumed by the Andean communities because of their nutritional properties and its sweet-tart taste.

  • presentations
  • benefits
  • common uses

  • Dried raw Golden berries

    • - Poses antioxidant, antiinflammatory and diuretic properties
    • - Source of nutrients incluiding beta-carotene, protein, bioflavonoids and pectin
    • - Superfood retail products
    • - Nutricional supplements and shakes
    • - Granolas
    • - Energy bars
    • - Dried fruit snacks
    • - Chocolates