Chenopodium Quinoa
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Is an ancient grain native to the Peruvian Andes, it has been widely consumed in the Incan empire because of its outstanding nutritional properties, which have also been recognized by the FAO and recommend by the NASA.

  • presentations
  • benefits
  • common uses

  • Quinoa toasted powder

    • - Good source of plant based protein
    • - Contains all essential amino-acids including a good portion of lysine and isoleucine
    • - Provides dietary fiber and minerals like iron, magnesium, phosphorous and copper
    • - Superfood retail products
    • - Nutricional supplements and shakes
    • - Granolas
    • - Energy bars