Mashua

Tropaeolum Tuberosum
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Is a tuber native to the Peruvian Andes, it has been consumed and cultivated by the oldest Peruvian civilizations because of its nutritional and healing benefits. Poses a very pungent flavor due to its content of glucosinolates.

raw
  • presentations
  • benefits
  • common uses

  • Mashua raw powder

    • - Source of glucosinolates, which are secondary metabolites with interesting potential health benefits.
    • - Potent antioxidant
    • - Traditionally used for help in prostate inflammation
    • - Superfood retail products
    • - Nutricional and herb supplements